Homemade tortilla chips topped with cheddar and jack cheese, chili beans, tomatoes, black olives, sour cream, guacamole and green onions.
Chipotle BBQ Chicken Sliders
Slow cooked shredded chicken smothered in our Sweet-and-Smokey BBQ sauce. Topped with coleslaw and served with shoe-string fries.
Crispy chicken drumettes tossed in spicy, house-made buffalo wing sauce. Served with ranch. (Other sauce options Honey Siracha, BBQ and Sweet Thai Chili).
Grilled Angus sliders topped with lettuce, tomato, grilled onions, Thousand-Island and pickles.
Artichoke shrimp dip
Our creamy spinach artichoke dip baked with succulent tiger shrimp, grated Parmesan cheese. Served with Pecorino croutons (add fresh jalapeños, additional 50¢).
By the basket
Cajun Potato Chips / Steak-cut Fries / Seasoned Curly Fries / Shoe-string Fries / Beer-Battered Onion Rings / Sweet Potato Fries / Garlic Cheese Bread with marinara
Ahi Tuna Salad
Mixed Greens tossed with Miso dressing, Cucumbers, Carrots and Red Onions topped with sesame crusted Ahi Tuna seared rare, topped with sweet and spicy ginger sauce, garnished with crispy rice noodles and green onion.
Steak cobb salad
Romaine lettuce topped with bleu cheese crumbles, tomato, avocado, hardboiled egg, roasted potato, grilled Hanger tender steak and chipotle ranch dressing.
Baja chicken salad
A bed of romaine tossed in ranch dressing topped with grilled chicken, then tossed with salsa vinaigrette, tortilla strips, tomato, black olives, cheddar, jack cheese and green onions.
Grilled chicken and apple salad
Mixed greens tossed with balsamic vinaigrette, candied walnuts, Gorgonzola cheese, Roma tomatoes, bacon, grilled chicken and Fuji apples.
Topped with tomato, carrots, cucumber, croutons, cheddar and jack cheese with choice of dressing.
Your choice of half-sandwich or wrap below with soup or salad and soft drink or iced tea. Substitution for fries is 2.00. Served Monday through Friday from 11am to 2pm.
Chicken strips tossed in spicy sauce, fresh carrots, bleu cheese crumbles, tomato, lettuce and tortilla strips.
Grilled chicken, crispy onion strings, tomato, lettuce, cheddar and jack cheese and BBQ ranch.
Thinly sliced smoked turkey, avocado, tomato, cucumber, pepper-jack cheese, mixed greens and ranch dressing.
Crispy bacon strips, lettuce and juicy tomato on toasted sourdough bread.
Served with fries or fruit and soft drink or milk. Even a fresh baked cookie for dessert! For our guests 9 and under.
Crispy, hand-breaded chicken tender strips. Served with ranch, BBQ sauce or ketchup.
Mini, grilled Angus sliders with all the fixings on the side.
American cheese melted between two slices of sourdough bread.
Country mac & cheese
Every kid’s favorite! Tender macaroni tossed with melted cheese.
Burgers and sandwiches
Lordsburg proudly features Harris Ranch beef. All burgers and sandwiches come with your choice of side: Curly fries, steak fries, shoe-string fries, house-made potato chips, potato salad, coleslaw, baked beans or seasonal fruit.
A ½-pound patty on a Brioche bun topped with onion strings, Muenster cheese and chipotle bacon. Drizzled with chipotle salsa and chipotle aioli then finished with arugula and a fried egg.
Our house burger is topped with cheddar cheese, mixed greens, red onion, tomato, pickles and Thousand-Island dressing. Served on a toasted Brioche bun.
La Verne burger
A ½ pound patty topped with Lordsburg Caramelized Red Onion Bacon Jam, Gorgonzola cheese and mixed greens on a toasted Brioche bun dressed with roasted garlic aioli.
Roasted jalapeños, Chorizo, pepper-jack cheese, fresh Avocado, tomato, onion strings and a fried egg. Served on Artisan Tellera bread dressed with cilantro aioli.
Spicy Black Bean Burger
(Vegeterian) Toasted wheat bun with chipotle aioli topped with Pepper Jack cheese, grilled onions, tomato, avocado slices and mixed greens.
Our house-made corned beef brisket on toasted rye bread with melted Swiss cheese, sauerkraut and creamy Russian dressing.
Lobster grilled cheese
Tender chunk lobster, Muenster and cheddar cheeses on grilled sourdough bread.
Blackened chicken, avocado, bacon, tomato, pepper-jack cheese, mixed greens and chipotle aioli.
Oven roasted Turkey on grilled ciabatta with pesto sauce and tomato, provolone cheese and spinach tossed with balsamic vinaigrette.
Black forest ham, roasted pulledpork, melted Swiss cheese, tangy pickles, yellow mustard and roasted-garlic aioli served on toasted ciabatta.
(Vegetarian) Grilled seasonal veggies (Portobello cap, zucchini, yellow squash and eggplant) on grilled Tellera bread with pesto sauce, tomato, provolone cheese and spinach tossed with balsamic vinaigrette.
Add a side salad or cup of soup for 2.00 to any entrée.
Tender macaroni tossed with house-made cheese sauce and topped with herbed bread crumbs. Baked to golden brown. (Lobster Mac-n-Cheese, additional 9.00).
A Cajun blend of smoky and spicy flavors. Fettuccini pasta tossed in rich tomato sauce topped with tiger shrimp, Andouille sausage and chicken.
Rigatoni pasta tossed in marsala wine cream sauce with grilled chicken, mushrooms, caramelized onions, fresh basil and parmesan cheese.
Topped with zesty sun-dried tomato butter and served with roasted garlic mashed potato and grilled broccoli.
Black Pheonix Short Ribs
Braised Short Ribs topped with a Black Phoenix stout reduction sauce and served with chipotle cheddar mashed potatoes and mixed seasonal veggies.
Double-Cut Pork Chop
A grilled bone-in pork chop Served with roasted garlic mashed potatoes and seasonal vegetables, topped with Cinnamon Glazed Apples or Roasted Garlic Demi-Glace.
A traditional stew of lamb, beef, pork, red wine and veggies topped with creamy mashed potatoes then baked to perfection.
Soy marinated Salmon served with sundried tomato spinach, orzo pasta and grilled asparagus.
Spicy tomato broth made with white wine, shrimp, clams, mussels, fish and garnished with fried calamari. Served with grilled ciabatta bread.
Golden crispy filets of beer battered fish served with steak fries, coleslaw and tartar sauce.
Sesame Crusted Ahi Tuna
Seared rare and topped with sweet and spicy ginger sauce. Served with sticky Japanese rice and sautéed veggies.